Acetaia Malpighi presents Balsamo di mela specially created for consumers desiring to taste an ancient product with modern characteristic. The fermentation of the apples follows the same technical of production used for the modenese grape,the liquid stays in the wooden barrels to obtain a balsamic product with characteristic similar to the balsamic obtained from the grapes. Acetaia Malpighi recommends using the condiment on vegetables, roast meat poultry,game, fresh fruits and cheeses.
With this new “Balsamic” we guarnatee to you the high quality of Made in Italy by Malpighi product .
Please visit:
Dolceterra.com
Tuesday, February 16, 2010
Subscribe to:
Posts (Atom)
