<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1708395580263633208</id><updated>2011-07-07T13:29:58.950-07:00</updated><title type='text'>Dolceterra Blog's</title><subtitle type='html'>Dolceterra.com each vinegar has its own style, with variances in the subtle nuances of flavors.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://white-balsamic.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1708395580263633208/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://white-balsamic.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Doceterra</name><uri>http://www.blogger.com/profile/03986389399169866701</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1708395580263633208.post-2355169425191532231</id><published>2010-03-25T06:34:00.000-07:00</published><updated>2010-03-25T06:34:14.298-07:00</updated><title type='text'>Chocolates filled with cream of Balsamic Vinegar</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;b&gt;“ Through centuries of history,&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;one cannot recall a success such as this,&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;now available at the dawn of 2000,&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;which gives such joy to the palate&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;in its marriage of balsamic vinegar and chocolate.”        &lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Now patented for 20 years by Malpighi, it contains a precious drop of balsamic vinegar in a shell of fine dark chocolate. Attaining such an exquisite result by incorporating traditional balsamic vinegar in the aging process into a solid chocolate casing is certainly not easy. It requires finding just the right consistency so that the potency of  vinegar  which is full-bodied and therefore, quite substantial, does not penetrate the chocolate casing. The chocolate is a surprise to all tasting it for the first time. It has been created to bring the enjoyment of balsamic vinegar of Modena to you anytime and anyplace. This chocolate succeeds in delighting the palate with an ancient pair-traditional balsamic vinegar of Modena, well known as a digestive from the time of the Romans, and chocolate which was officially introduced in Europe by King Louis XIII of France.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;There remains only the experience of sampling it and becoming exhilarated by its remarkable taste.  &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Ingredients:&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Exterior: cocoa paste, sugar, cocoa butter&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Emulsifying agent: soya lecithin, vanilla&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Content of cocoa: min. 60%&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Interior: Saporoso (cooked grape must 15%), syrup of glucose, concentrated skim milk, hydrogenates vegetable fats, salt, natural aroma&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Emulsifying agent: E471&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Keep in a fresh and dry room&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Produced for: Acetaia Malpighi in via Scannaroli 17/19 Modena&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Gross weight: gr. 180&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1708395580263633208-2355169425191532231?l=white-balsamic.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://white-balsamic.blogspot.com/feeds/2355169425191532231/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://white-balsamic.blogspot.com/2010/03/chocolates-filled-with-cream-of.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1708395580263633208/posts/default/2355169425191532231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1708395580263633208/posts/default/2355169425191532231'/><link rel='alternate' type='text/html' href='http://white-balsamic.blogspot.com/2010/03/chocolates-filled-with-cream-of.html' title='Chocolates filled with cream of Balsamic Vinegar'/><author><name>Doceterra</name><uri>http://www.blogger.com/profile/03986389399169866701</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1708395580263633208.post-6655839373843763355</id><published>2010-02-16T05:53:00.000-08:00</published><updated>2010-02-16T05:57:54.431-08:00</updated><title type='text'>Malpighi Balsamic of Apple, aged</title><content type='html'>Acetaia Malpighi presents Balsamo di mela specially created for consumers desiring to taste an ancient product with modern characteristic. The fermentation of the apples follows the same technical of production used for the modenese grape,the liquid stays in the wooden barrels to obtain a &lt;a href="http://www.dolceterra.com/detail.asp?PRODUCT_ID=OE03001"&gt;balsamic product&lt;/a&gt; with characteristic similar to the balsamic obtained from the grapes. Acetaia Malpighi recommends using the condiment on vegetables, roast meat poultry,game, fresh fruits and cheeses.&lt;br /&gt;With this new “Balsamic” we guarnatee to you the high quality of Made in Italy by Malpighi product .&lt;br /&gt;&lt;br /&gt;Please visit:&lt;br /&gt;&lt;a href="http://www.dolceterra.com/detail.asp?PRODUCT_ID=OE03001"&gt;Dolceterra.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1708395580263633208-6655839373843763355?l=white-balsamic.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://white-balsamic.blogspot.com/feeds/6655839373843763355/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://white-balsamic.blogspot.com/2010/02/malpighi-balsamic-of-apple-aged.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1708395580263633208/posts/default/6655839373843763355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1708395580263633208/posts/default/6655839373843763355'/><link rel='alternate' type='text/html' href='http://white-balsamic.blogspot.com/2010/02/malpighi-balsamic-of-apple-aged.html' title='Malpighi Balsamic of Apple, aged'/><author><name>Doceterra</name><uri>http://www.blogger.com/profile/03986389399169866701</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
